Chunk Parmesan Ranch Potatoes

Throw these in with the World's Best Oven Fried Chicken!  I toss them in on the same cookie sheet if there is room...                                       
                                                  *Worthy of Company*

Dip these in sour cream....mmmmmm!

4-6 potatoes, depending upon size
1 package dry Hidden Valley Ranch Dressing Mix
3/4 C grated Parmesan cheese (ie, Kraft, in the cardboard can)



Put cheese and ranch mix into a big ziploc bag or paper lunch sack, shake to mix well.

Ready to go into the oven

Scrub potatoes and pat dry,    Cut into 1-1/2" chunks, add to bag and shake until well coated.   Spread out on cookie sheet, drizzle lightly with olive oil.  Bake 375 degrees, stirring after 30 minutes, for about 1 hour total or till crispy as you like! 


Serve with a dollop of sour cream....mmmm!

Note: These are best if not crowded tightly together.